Our Stories
Authentic Cao Lau cooking experience
At The 17th Century, we invite you to step into the heart of Hoi An’s culinary heritage and experience the authentic, hands-on process of crafting Cao Lau noodles — a tradition deeply rooted in the ancient town’s history.
From stone-grinding rice to hand-kneading the dough, every step is a sensory journey that connects you to the artisans of old. Learn the secrets behind the dish’s unique texture and flavor, and savor the harmony of Tra Que herbs and Faifo char siu that make Cao Lau truly unforgettable.
What you'll take home
- A family recipe for Cao Lau passed down since 1976
- Authentic Vietnamese cooking skills and techniques
- Memorable moments at The 17th Century – Hoi An Culinary Heritage & Cooking Class
Achievements & Milestones
Have you ever wondered where the true flavors of Hoi An began?
In the 17th century, Faifo (Hoi An) was more than just Southeast Asia’s busiest trading port—it was a massive “cultural melting pot.” It was a time when Japanese noodles, Chinese spices, and the soul of Vietnam blended perfectly to create dishes that have stood the test of time.
The 17th Century was born to be more than just a cooking class. We are here to: Narrate heritage stories through every local ingredient. Recreate traditional cooking techniques that have faded over time. Take you on a journey back in time to touch the soul of Hoi An’s culinary arts.
At The 17th Century, we don’t just teach cooking – we teach you how to touch history.
Unlike ordinary cooking classes, we open a doorway that takes you through every intricate step behind the soul of Hoi An: an authentic bowl of Cao Lau. You will step into the role of an artisan from the past, experiencing each stage with your own hands—from soaking rice in ash water, grinding it with a stone mill, kneading the dough with the warmth of your hands, to creating those golden noodles as they are carefully steamed to perfection.
Every step brings deeper understanding, from the fragrant herbs of Tra Que vegetable village to the secrets of marinating char siu pork in the distinctive style of 17th-century Faifo.
Join us as we travel through time – one bite at a time!
