Why The 17th Century?
In the 17th century, Faifo was a cultural melting pot where Japanese noodles, Chinese spices, and Vietnamese soul blended into dishes that have stood the test of time.
At The 17th Century, we don’t just teach cooking – we teach you how to touch history.
You will step into the role of an artisan from the past, from the fragrant herbs of Tra Que to the secrets of marinating char siu in the style of 17th-century Faifo.
The Secret of Authentic Cao Lau
Chapter 2
The Alchemy of Earth and Fire
Step into the kitchen of The 17th Century, where you will be introduced to nearly forgotten “craft alchemies” passed down through generations.
Unlike anywhere else, here you are invited to take part directly in the original artisanal process: from soaking rice with ash derived from coconut husks from Cù Lao Chàm Island, to patiently turning ancient stone mills, and hand-kneading golden dough with your own hands.
This is a truly unique experience, where your hands directly connect with the essence and heritage of ancient artisans.
Chapter 1
The Origin (The Source)
The journey begins at the ancient Bá Lễ well, located in Hội An. Here, you will hear the story of the sacred water source—the secret that creates the unique firmness and distinctive texture of Cao Lầu noodles.
Take a moment to truly feel history on your shoulders as you experience carrying water using traditional bamboo yokes, just as the people of Faifo (Hội An) have done for hundreds of years.
Chapter 4
The Feast (The Feast Experience)
After a long journey of dedicated craftsmanship, guests are invited to rest and unwind. In the intimate space of a traditional ancient house, illuminated by the mystical glow of lantern light and accompanied by the gentle melodies of traditional instruments, the bowl of Cao Lầu—crafted entirely by your own hands—is presented in an elegant, time-honored vessel.
This is not merely a meal; it is a moment of fully immersing yourself in heritage, experienced through all senses.
Chapter 3
Harvesting (The Green Harvest)
History does not only reside in craftsmanship, but also in the breath of the land itself. We take you to the heritage garden of Trà Quế village—a lush organic vegetable village that thrives in the morning mist.
Here, you will personally harvest aromatic herbs and vegetables with your own hands, picking fresh greens that carry the pure essence of nature. These vibrant ingredients are not only part of tradition, but also the perfect balance to the rich, bold flavors of traditional Cao Lầu.
Real Experiences from The 17th Century Guests
Many guests have shared positive feedback about The 17th Century — from our dedication and professionalism to the quality of our classes. Let’s hear what they have to say after their real experiences with us.
This was much more than a cooking class. I learned the story behind Cao Lau and got to make the noodles from scratch, something I had never seen before. The instructors were patient, friendly, and passionate about sharing their family traditions. One of the highlights of my trip to Hoi An!
I’ve taken cooking classes in several countries, but this one felt the most authentic. The family recipe, the hands-on experience, and the warm hospitality made it truly memorable. The Cao Lau I made tasted amazing, and I can’t wait to recreate it at home.
Sophie Martin
A wonderful cultural experience! I loved learning about the history of Cao Lau and the traditional techniques used for generations. The atmosphere was relaxed and welcoming, and the food was absolutely delicious. Highly recommended for anyone visiting Hoi An.
Michael Lee
The class was well-organized and easy to follow, even for beginners like me. Making the noodles from scratch was fascinating, and the instructors explained every step clearly. It felt like being welcomed into a local family’s kitchen rather than attending a tourist activity.
Anna Müller
An unforgettable experience in Hoi An! The hosts were incredibly friendly, and you could feel the pride they have in preserving their family recipe. Learning the secrets behind authentic Cao Lau was worth every minute. I left with new skills, great memories, and a full stomach!
Experiences & Stories
FAQ
1. What is The 17th Century Cooking Class in Hoi An?
The 17th Century is an immersive cooking experience in Hoi An where guests learn the origins of Cao Lau while participating in traditional cooking techniques inspired by 17th-century Faifo culture.
2. What makes The 17th Century different from other cooking classes in Hoi An?
Unlike typical cooking classes, this experience allows you to go through the full traditional process of making Cao Lau – from rice soaking with wood ash water to stone grinding, handmade noodles, and farm activities in Tra Que Village.
3. What dish will I learn to cook?
You will learn how to prepare authentic Cao Lau, Hoi An’s signature dish, including handmade noodles, braised char siu pork, crispy crackers, and fresh Tra Que herbs.
4. How long is the cooking class experience?
The experience lasts approximately 4 hours, from 9:00 AM to 1:00 PM, including cooking activities and a visit to Tra Que Vegetable Village.
5. What is included in the experience?
The package includes hotel pickup and drop-off, all ingredients, a professional cooking instructor, hands-on farming activities, a welcome drink, and a full bowl of Cao Lau made by yourself.
6. Is hotel pickup and drop-off included?
Yes, round-trip hotel transportation is included in the experience for your convenience.
7. Can dietary requirements be accommodated?
Yes, the class can accommodate dietary restrictions such as vegetarian, gluten-free, or allergy-related needs if informed in advance.
8. What is the cancellation policy?
You will receive a full refund if you cancel at least 24 hours before the activity (local time).
9. Where is the meeting point for the class?
The meeting point is The 17th Century Cooking Class at Tra Que Vegetable Village, Hoi An. Exact location details will be provided via QR code after booking.